3-4 medium carrots
3 Tb. butter
1/4 ts. salt
1/4 ts. ground ginger
Peel carrots and cut them as desired.. in a small saucepan melt butter. Add carrots, salt and ginger. Cover and cook over medium-low heat until carrots are tender, about 15 minutes. Makes 2 to 4 servings.
Thursday, October 22, 2015
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