This is the recipe I brought up when my parents came home from Denmark. Apparently they were well liked and so I am sharing now. (This is for you, Lori)
Caramel Pecan Bars
Mix together until crumbly:
2 Cup flour
1 Cup brown sugar
½ Cup soft butter
Press in 9x13 pan and sprinkle on top:
1 ½ Cup pecans (or walnuts) chopped finely
In sauce pan combine:
2/3 Cup butter
½ Cup brown sugar
Boil one minute, pour over top and bake at 350 for 15-18 minutes, remove from oven and sprinkle:
6 oz chocolate chips
3 oz butterscotch chips
When melted—spread.
ENJOY!
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4 comments:
Thanks Becky. It was fun to see all of your family. Hope Dane is doing better each day.
For Lori?? For Lori?? And you call yourself my sister. Thanks for the recipe.
You need to go put this on the recipe blog.
This did not work. I am pretty sure I messed up the recipe somewhere and can not find the orginal. Sorry.
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